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Twitter: @cheesemtspoetry                              Email: cheesemeetspoetry@gmail.com

Where We're Mentioned:

[Saveur Magazine] "Sure, aged gouda pairs perfectly with a nice cabernet sauvignon, and a stinky Stilton balances nicely with a sweet port wine — but what happens when a double cream like Brillat-Savarin is paired with Emily Dickinson?"

[Cheese Web] The Cheese Wire, February 2011 Edition: "Best Cheese Blogs of the Month: Some fantastic blogs can be found on the internet devoted to our shared passion, cheese. Some have even taken to immortalising their love of cheese in poetry..."

[Madame Fromage] "Maddie, a lit lovin' cheesemongeress at Artisanal, launched a cheese and poetry web."