Twitter: @cheesemtspoetry Email: email@example.com
Where We're Mentioned:
[Saveur Magazine] "Sure, aged gouda pairs perfectly with a nice cabernet sauvignon, and a stinky Stilton balances nicely with a sweet port wine — but what happens when a double cream like Brillat-Savarin is paired with Emily Dickinson?"
[Cheese Web] The Cheese Wire, February 2011 Edition: "Best Cheese Blogs of the Month: Some fantastic blogs can be found on the internet devoted to our shared passion, cheese. Some have even taken to immortalising their love of cheese in poetry..."