Journal

Quick Snack: Melted Fontina and French Raclette

Posted by Maddie on July 6, 2012 at 4:10 AM

I like eating cheese the day I buy it. When I leave cheese in the refrigerator over night, the flavor is muted. However, there is a quick trick to collecting that flavor again--by melting it! I use the leftover cheeses, cube them and place them evenly on crackers; my favorite type of crackers are the stoned wheat type which adds nutty flavor. After I microwave the cheeses on the crackers for 40 seconds, I drizzle lavender honey in a zig zag pattern on the crackers. Enjoy!!



Categories: Cheese, Maddie, Other