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Quick Snack: Melted Fontina and French Raclette

Posted by Maddie on July 6, 2012 at 4:10 AM

I like eating cheese the day I buy it. When I leave cheese in the refrigerator over night, the flavor is muted. However, there is a quick trick to collecting that flavor again--by melting it! I use the leftover cheeses, cube them and place them evenly on crackers; my favorite type of crackers are the stoned wheat type which adds nutty flavor. After I microwave the cheeses on the crackers for 40 seconds, I drizzle lavender honey in a zig zag pattern on the crackers. Enjoy!!



Categories: Cheese, Maddie, Other

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3 Comments

Reply AlysonLck
4:02 PM on October 8, 2017 
Oh Lord. I don't know what to do as I have a lot of of work to do next week semester. Plus the university exams are close, it will be a disaster. I am already panicking maybe I should interaction to calm down a little bit. Hopefully it will all go well. Wish me luck.
Reply GeorgeAlamy
5:45 PM on August 20, 2017 
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Reply Dannyphali
11:06 PM on August 11, 2017 
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Вот ссылка на Ютуб
https://www.youtube.com/watch?v=IdYDpLcuVnA

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