|Posted by Maddie on August 23, 2011 at 7:50 PM|
Grasslands Blue (cow from US) =1 Salty, dry, crumbly blue. I like Stilton better
Tomme Fermiere d'Alsace (cow milk from France) +1 Delicious
Pecorino Sardo (sheep milk from Italy) +2 Amazing for any occasion
Brillat Savarin Frais (cow milk from France) -1 The rind and cream adjacent to it tastes good but not the center.