Journal

4 Cheeses at Artisanal:

Posted by Maddie on August 23, 2011 at 7:50 PM

http://cheeseandpoetry.webs.com/apps/photos/photo?photoid=135795321



Grasslands Blue (cow from US) =1 Salty, dry, crumbly blue. I like Stilton better

Tomme Fermiere d'Alsace (cow milk from France) +1 Delicious

Pecorino Sardo (sheep milk from Italy) +2 Amazing for any occasion

Brillat Savarin Frais (cow milk from France) -1 The rind and cream adjacent to it tastes good but not the center.


Categories: Cheese, Artisanal, Maddie

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