Journal

Artisanal Adventures: Perks of Working Here

Posted by Maddie on August 23, 2011 at 5:15 PM

Today, I worked on preparing for Artisanal's night class, Italian Cheese and Wine. During lunch, I was presented with more reasons why I love Artisanal. More cheese samples!

Photos can be found by clicking the link here:


The following four cheese were cut into cubes:

1. Pecorino Sardo (sheep milk)

2. Grasslands Blue (cow milk)

3. Tomme de Savoie (cow milk)

4. Brillat-Savarin (cow milk)

Categories: Cheese, Artisanal, Maddie

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