|Posted by Maddie on August 23, 2011 at 5:15 PM|
Today, I worked on preparing for Artisanal's night class, Italian Cheese and Wine. During lunch, I was presented with more reasons why I love Artisanal. More cheese samples!
Photos can be found by clicking the link here:
The following four cheese were cut into cubes:
1. Pecorino Sardo (sheep milk)
2. Grasslands Blue (cow milk)
3. Tomme de Savoie (cow milk)
4. Brillat-Savarin (cow milk)