Journal

Food Diary: March (Thus far)

Posted by Maddie on March 4, 2012 at 10:50 AM

Five cheeses: Top: Brie de Nangis, Raw milk Manchego

Bottom: Vigneron, 24month Parmigiano-Reggiano, French Raclette

I find a dish with cheese in every cuisine... Mexican! Queso Fundido (3 cheese fondue served with mexican chorizo) ...love that chihuahua cheese

Categories: Cheese, Maddie, Other

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